The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes. You can shred the chicken before serving or just keep it whole. Same goes for frozen chops - either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. If you use a thicker chop, make sure to adjust the cooking time. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. Serve the pork and sauce with hot cooked rice or noodles, if desired. It has all the flavor of a canned soup without the preservatives. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. Put on a layer of the canned stewed tomatoes without draining them. Add sliced onion, then sprinkle with brown sugar and thyme. This really is one of the easiest pork chop recipes. How to cook: Season the pork chops on both sides with a pinch of salt and pepper before placing them in the slow cooker. I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can - no need to add water! When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom. Cover cook on Low heat setting 7 to 8 hours or until the pork is. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. Place pork chops in 3 1/2- to 4-quart slow cooker. Step 6: Plate the pork chops over mashed potatoes, noodles, or rice. Step 5: Take the pork chops out of the slow cooker, and stir the sauce. Pour the cream soups over the pork chops then sprinkle the top with ranch seasoning mix. Every Friday morning, stop by Sweet Little Bluebird for our Weekend Potluck party, a place where top food bloggers come to link up their best and latest recipes. It makes an incredible gravy and the pork is perfectly fork-tender every time. Step 4: Put the lid on the crock pot and set it to low heat for 4-6 hours or high heat for 2-3 hours until the pork chops are tender and cooked through to 145F. Grease the insert of a slow cooker with cooking spray. This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water-you’ll get the best results with it.Īt home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. INGREDIENTS 1/2 cup Brown rice 2/3 cup converted white rice 1/4 cup butter or margarine 1/2 cup chopped onion 4 oz sliced mushrooms 1 tsp dried thyme. Frequently Asked Questions about Crock Pot Pork Chops.
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